| |
|
In a modern construction restructured of recent, Elisa Matteazzi continuousthe tradition of family with restaurant. It offers the possibility to you to have supper in a fresh terrace from which you can dominate to all the valley of Comano. The kitchen is typical lunigianese. The menù is opened with mixed appetizers of the house, salumi, cakes of grass, between first tortelloni of verdura or tagliatelle to the fungi, between second the wild boar and polenta, roast lamb, campaign rooster. In order to finish to a chosen cake width all rigorously made in house. Advised plate: kidskin in humid (on reservation). |
|
|
|
